INGREDIENTS
4
lbs Pork loin, boneless
2 tsp
Garlic powder
2 tsp
Onion powder
1 tsp
Oregano
1 10 ounce can
Tomatoes and green chilies
1 tbsp
Chicken bouillon
4 7 ounce cans
Salsa verde
2 tsp
Black pepper, ground
2 tsp
Salt
1 tsp
Cumin, ground
1 28 ounce can
Enchilada sauce, green
1 cup
Beer