INGREDIENTS
The pesto::
2
roasted bell pepper, chopped (see [url]How to: Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])
3 tbsp
raw, unsalted cashews
1
garlic clove, chopped
1/4 cup
chopped flat-leaf parsley
3 tbsp
grated Parmesan cheese
1/4 tsp
salt
1/4 tsp
ground pepper
1/4 cup
extra virgin olive oil
The potatoes::
1 1/2 lb
Terrific Trio (or other [url]Little Potato Company creamer varietals∞http://www.littlepotatoes.com[/url]) potatoes
Minced flat-leaf parsley, for garnish