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Creamer Potatoes with Red Pepper Cashew Pesto

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

The pesto::

2

roasted bell pepper, chopped (see [url]How to: Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

3 tbsp

raw, unsalted cashews

1

garlic clove, chopped

1/4 cup

chopped flat-leaf parsley

3 tbsp

grated Parmesan cheese

1/4 tsp

salt

1/4 tsp

ground pepper

1/4 cup

extra virgin olive oil

The potatoes::

1 1/2 lb

Terrific Trio (or other [url]Little Potato Company creamer varietals∞http://www.littlepotatoes.com[/url]) potatoes

Minced flat-leaf parsley, for garnish