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Cranberry-Almond Pumpkin Bread with Maple Glaze

Lindsey Johnson
  • 135 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1 9/16 cups

Cranberry almond timeless grains cereal

1 tbsp

Maple syrup, real

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Brown sugar

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Canola oil

2 tbsp

Butter

1 cup

Buttermilk