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How to make Béchamel sauce/Cheese sauce

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves 3

INGREDIENTS

1/2 cup

butter

1 pinch

cayenne pepper

1 cups

cheddar cheese

1/2 cup

flour

2 cups

full-fat milk

1/4 tsp

ground nutmeg

1/2 tsp

mustard powder

3 servings

Salt & Pepper