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Lentil Soup with Sausage and Greens

thefoodiephysician.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

olive oil

12 oz

chicken sausage

1 large

onion

3 media

carrots

3 stalks

celery

3 cloves

garlic

1 tbsp

rosemary

1

bay leaf

2 tbsp

tomato paste

8 oz

farmer direct co-op green lentils

4 cups

chicken stock

4 cups

swiss chard

1 tbsp

balsamic vinegar

1/2 tsp

kosher salt

1/4 tsp

pepper

1 serving

optional: parmigiano-reggiano cheese