INGREDIENTS
1 1/2 tbsp
olive oil
12 oz
chicken sausage
1 large
onion
3 media
carrots
3 stalks
celery
3 cloves
garlic
1 tbsp
rosemary
1
bay leaf
2 tbsp
tomato paste
8 oz
farmer direct co-op green lentils
4 cups
chicken stock
4 cups
swiss chard
1 tbsp
balsamic vinegar
1/2 tsp
kosher salt
1/4 tsp
pepper
1 serving
optional: parmigiano-reggiano cheese