Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
butter
2
leeks
1 small
cauliflower
1/2 cup
white wine
1/4 cup
cream
500 g
potato gnocchi
120 g
ciabatta
3 sprigs
thyme to garnish
2 tbsp
butter
3 tbsp
flour
1 1/2 cups
milk
1 serving
sea salt and pepper
1 serving
grating of nutmeg
150 g
gruyere cheese