INGREDIENTS
1 1/2 cups
flour
1 cup
packed light brown sugar
1 tsp
CALUMET Baking Powder
1 cup
butter , softened
1 1/2 cups
quick-cooking oats
1/2 cup
BAKER'S ANGEL FLAKE Coconut
1/2 cup
chopped PLANTERS Pecans , toasted
5 oz
<i>Baker's</i> Semi-Sweet Chocolate , coarsely chopped
1
jar (12 oz.) raspberry jam