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Petite Lemon Layer Meringue Cake

hungryrabbit.com
  • minutes
  • Serves 6

INGREDIENTS

1/2

cup fresh lemon juice from about 6 lemons

1/2

teaspoon powdered gelatin

3/4 cup

(5-1/4 ounces) granulated sugar

table salt

2

large eggs

3

large egg yolks (reserve egg whites for cake)

4

tablespoons (2 ounces/1/2 stick) unsalted butter, cut into ½-inch cubes and frozen

1

cup, plus 2 tablespoons (4-1/2 ounces) cake flour , plus extra for pans

1/2

cup whole milk, room temperature

3

large egg whites, room temperature

1 tsp

pure vanilla extract

3/4

cup, plus 2 tablespoons (6-1/8 ounces) granulated sugar

2

teaspoons baking powder

1/2 tsp

fine sea salt

6

tablespoons (3 ounces/3/4 stick)unsalted butter , cut into 6 pieces, softened but still cool

1

large egg white

1/2 cup

(3-1/2 ounces) granulated sugar

1/8

cup water

1/2 tbsp

fresh lemon juice

1 1/2

teaspoon corn syrup