INGREDIENTS
1 lb
Chicken, cooked
2 14 ounce cans
Baby artichoke hearts
1 tsp
Garlic powder
2
boxes Spinach, frozen
1/2 cup
Mayonnaise
12 oz
Penne pasta
1/4 tsp
Black pepper, coarse
1/2 tsp
Salt
8 oz
Cream cheese
1 1/2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese