INGREDIENTS
2 15 ounce cans
Peaches
3
Eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
4 tsp
Cinnamon
1
Cinnamon and sugar
1/4 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1
Whip cream topping
1/3 cup
Peach syrup from the can or peach nectar
5 tbsp
Butter
2 cups
Heavy whipping cream