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Praline Cake Squares

Amy Johnson | She Wears Many Hats
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

buttermilk

1/2 cup

salted butter

2 cups

brown sugar

2

eggs

1 tbsp

vanilla

2 cups

all-purpose flour

1 tsp

baking soda

2 tbsp

cocoa powder (I used dark cocoa powder, Hershey's Special Dark)

1/2 cup

salted butter, softened

6 tbsp

evaporated milk

1 cup

dark brown sugar

1 cup

chopped pecans