INGREDIENTS
1 1/2 cups
glutinous (sweet) rice
1 1/3 cups
well-stirred canned unsweetened coconut milk
1/3 cup
plus 3 tablespoons sugar
1/4 tsp
salt
1 tbsp
sesame seeds, toasted lightly
1
large mango, peeled, pitted, and cut into thin slices (at least 24)