Mini Sherry Shrimp & Tarragon Phyllo Bites Recipe

INGREDIENTS

2 tsp

olive oil, divided

1/2 cup

chopped onion

1 1/4 lb

raw shrimp, peeled, deveined & chopped

1 clove

garlic, minced

2 tbsp

+ 1 tsp dry sherry

2 tbsp

minced fresh tarragon + more for garnish

1/2 tsp

salt

1/2 tsp

ground pepper

Athens mini fillo shells (2 boxes), defrosted