INGREDIENTS
2 cups
Chicken, cooked
2
large handfuls Baby spinach, fresh
1
Carrot, large
4 cloves
Garlic
2
sprigs Thyme, fresh
1
White onion, small
8 cups
Chicken stock
3 tbsp
Flour
1
Kosher salt and freshly-cracked black pepper
3 tbsp
Butter
1 cup
Cream
2/3 cup
Marsala wine
1 pound baby bella (cremini) mushrooms, sliced