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Strawberry lemon curd tart with gluten-free almond crust

Sarah Menanix
  • minutes
  • Serves 11

INGREDIENTS

1

Kiwi

1 tbsp

Lemon, zest

2 cups

Strawberries

1

Egg

1

Egg white, large

2

Egg yolks

1/2 cup

Lemon juice

2 1/2 cups

Almond flour

1/3 cup

Powdered sugar

1 pinch

Salt

2/3 cup

Sugar

1/4 tsp

Vanilla

4

cut into pieces. 2 tablespoons butter

5 tbsp

Butter, unsalted

1 cup

Greek yogurt