INGREDIENTS
1/2 cup
butter and slightly
1 cup
milk
1 cup
guinness stout
1/4 cup
bailey's irish cream
2 tbsp
jameson whiskey
1 cup
flour 4.25 ounces by weight
1/2 cup
cocoa powder i use dutch process
4
eggs
1/8 tsp
cider vinegar
1 3/4 cups
powdered sugar 6 ounces by weight
3/4 tsp
vanilla extract
1/4 tsp
coffee extract *see notes
1 serving
bailey's whipped cream
1 serving
extra cocoa powder
1 serving
chocolate syrup