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Cranberry White Chocolate Shortbread Cookies

The Little Kitchen
  • 0 minutes
  • Serves 45

INGREDIENTS

3/4 cup

Cranberries, dried

1/2 cup

Brown sugar, packed light

1 tbsp

Cornstarch

2 1/4 cups

Lily enriched all purpose wheat flour, White

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1/4 cup

White chocolate

2 sticks

Butter, unsalted