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Rhubarb Upside Down Almond Cake

The Kitchen McCabe
  • minutes
  • Serves 9

INGREDIENTS

4

Long stalks rhubarb

4

Eggs, Large

2 cups

Bob's red mill almond flour

1 1/2 cups

Cane sugar

1/4 tsp

Salt

1 tsp

Vanilla

3/4 cup

Butter, Unsalted