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Beef Enchiladas

Gimme Some Oven
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef, lean

1 15.5 ounce can

Black beans or lentils

1 4 ounce can

Green chiles

1

White onion, small

1

Salt and pepper

8

Flour tortillas, large

3 cups

Mexican-blend shredded cheese

1

batch Enchilada sauce, red

2 people Recommend This Recipe