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Hashbrown-Crusted California Quiche with Avocado Roses

Morgan
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Bacon

1

Avocado

1

Bell pepper

12

Cherry tomatoes

1 handful

Sprouts

1

Yellow onion, small

2

Eggs + 2 egg yolks, large

4 cups

Hash, frozen browns

1

Hot sauce

1

Drizzle Lemon or lime juice

1/8 tsp

Black pepper

1 1/2 tsp

Kosher salt

1

Red pepper flakes

1

Olive oil spray

1/2 tbsp

Butter

3/4 cup

Cream

1 cup

Milk

1 cup

Monterrey jack cheese

3

Tabelspoons unsalted butter