INGREDIENTS
8 oz
Bacon
1
Avocado
1
Bell pepper
12
Cherry tomatoes
1 handful
Sprouts
1
Yellow onion, small
2
Eggs + 2 egg yolks, large
4 cups
Hash, frozen browns
1
Hot sauce
1
Drizzle Lemon or lime juice
1/8 tsp
Black pepper
1 1/2 tsp
Kosher salt
1
Red pepper flakes
1
Olive oil spray
1/2 tbsp
Butter
3/4 cup
Cream
1 cup
Milk
1 cup
Monterrey jack cheese
3
Tabelspoons unsalted butter