INGREDIENTS
1 lb
Ground turkey
1/4 cup
Artichoke hearts
5
Garlic clove
1
Greens, spring
3/4 tsp
Marjoram, dried
1
Red onion
2/3 cup
Spinach, fresh
1/4 tsp
Pepper
1/3 cup
Red pepper, roasted
1/4 tsp
Red pepper flakes
1 tsp
Salt, coarse
1/4 tsp
Salt
1 pinch
Salt and pepper
1 1/2 tbsp
Sugar
3/4 cup
Apple cider vinegar
3 tbsp
Olive oil
1/4 cup
Bread crumbs, finely ground
2 tbsp
Feta cheese
6 oz
Feta cheese
1/2 cup
Water
toasted burns for serving