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Mediterranean Turkey Burgers with Artichoke Feta Spread

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

1/4 cup

Artichoke hearts

5

Garlic clove

1

Greens, spring

3/4 tsp

Marjoram, dried

1

Red onion

2/3 cup

Spinach, fresh

1/4 tsp

Pepper

1/3 cup

Red pepper, roasted

1/4 tsp

Red pepper flakes

1 tsp

Salt, coarse

1/4 tsp

Salt

1 pinch

Salt and pepper

1 1/2 tbsp

Sugar

3/4 cup

Apple cider vinegar

3 tbsp

Olive oil

1/4 cup

Bread crumbs, finely ground

2 tbsp

Feta cheese

6 oz

Feta cheese

1/2 cup

Water

toasted burns for serving