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Blackened Fish Tacos with Creamy Avocado Sauce

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

whole tilapia fillets, about 1½- 2 pounds

2 tbsp

McCormick Perfect Pinch Cajun Seasoning

1/2 cup

McCormick Original Tartar Sauce for Seafood

1

avocado, peeled and pitted

1 tbsp

chopped cilantro leaves plus more for garnish

3

limes, quartered

Kosher salt

2 cups

shredded cabbage

16

small corn tortillas

Cooking spray

1/4 cup

vegetable oil