INGREDIENTS
4
whole tilapia fillets, about 1½- 2 pounds
2 tbsp
McCormick Perfect Pinch Cajun Seasoning
1/2 cup
McCormick Original Tartar Sauce for Seafood
1
avocado, peeled and pitted
1 tbsp
chopped cilantro leaves plus more for garnish
3
limes, quartered
Kosher salt
2 cups
shredded cabbage
16
small corn tortillas
Cooking spray
1/4 cup
vegetable oil