INGREDIENTS
2
lbs Brussels sprouts
6
Chiles de arbol, dried
3
Garlic cloves
2 tbsp
Ginger
1/3 cup
Peanuts, unsalted roasted
1/2 cup
Soy sauce
2 tbsp
Chili paste, hot
1 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
3 tbsp
Sugar
2 tsp
Rice vinegar, unseasoned
5 tbsp
Vegetable oil