Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
( 1/4” diced) butternut squash
2
Bay leaves, fresh
2
Celery, ribs
8 oz
Cremini mushrooms
3
Garlic cloves
2 tsp
Herbes de provence
4
Kale, leaves
1 14 ounce can
O organics cannellini beans
5
Sage, fresh leaves
6
Thyme, fresh
1
Yellow onion, medium
4 cups
O organics vegetable broth
2 tsp
Balsamic vinegar
2 tbsp
Olive oil, extra-virgin
1
Baguette, toasted
1
Pecorino cheese
1/4 cup
White wine, dry
1 14 ounce can
O organics diced tomatoes