INGREDIENTS
2
boneless skinless chicken breasts (about 8 oz)
1 cup
BBQ Sauce
1
ripe medium pineapple, cut into spears
6
strips cooked bacon, chopped
1 cup
shredded pepper jack cheese
2
jalapeños, sliced
1 cup
chopped purple cabbage
6
Old El Paso Stand ‘n Stuff Soft Taco Shells or flour or corn tortillas
Salt and pepper,