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Sheet-Pan Tandoori Chicken and Vegetables

Morgan
  • 70 minutes
  • Serves 5 to 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1

Cauliflower, small

2 tbsp

Cilantro

1

Cilantro

1 tbsp

Coriander, ground

1

English cucumber

6

Garlic cloves

1 tbsp

Ginger

1/2

Red onion

1 lb

Yukon gold potatoes, mini

2 tbsp

Lemon juice

1 tsp

Cayenne pepper

5

drops Food coloring, red

1 tsp

Kosher salt

2

Kosher salt and black pepper

1 tbsp

Paprika, smoked

1 tsp

Turmeric, ground

2 tbsp

Olive oil

1 1/3 tbsp

Cumin

1

Naan

1 1/2 cups

Whole-milk yogurt, plain

1/2 cup

Yogurt, plain