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Three Bean Chili Pot Pies!

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

3

Bean Chili

1

sweet onion, diced

1

red bell pepper, diced

1

green bell pepper, diced

2 tbsp

olive oil

2

bulbs roasted garlic

2 15 ounce cans

cannellini beans, drained and rinsed

1 15 ounce can

pinto beans, drained and rinsed

1 15 ounce can

kidney beans, drained and rinsed

2 28 ounce cans

crushed tomatoes

1 tbsp

tomato paste

2 tbsp

chili powder

1 tbsp

cumin

1 tbsp

unsweetened dark cocoa powder

1 tbsp

brown sugar

1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

Cornbread Biscuits

1 1/2 cups

finely ground cornmeal

1 1/2 cups

whole wheat pastry flour

1 tbsp

baking powder

1 tbsp

granulated sugar

1 tsp

baking soda

1 tsp

salt

1/4 cup

cold unsalted butter, cut into chunks

1 cup

milk

melted butter for brushing