INGREDIENTS
3
Bean Chili
1
sweet onion, diced
1
red bell pepper, diced
1
green bell pepper, diced
2 tbsp
olive oil
2
bulbs roasted garlic
2 15 ounce cans
cannellini beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed
1 15 ounce can
kidney beans, drained and rinsed
2 28 ounce cans
crushed tomatoes
1 tbsp
tomato paste
2 tbsp
chili powder
1 tbsp
cumin
1 tbsp
unsweetened dark cocoa powder
1 tbsp
brown sugar
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
Cornbread Biscuits
1 1/2 cups
finely ground cornmeal
1 1/2 cups
whole wheat pastry flour
1 tbsp
baking powder
1 tbsp
granulated sugar
1 tsp
baking soda
1 tsp
salt
1/4 cup
cold unsalted butter, cut into chunks
1 cup
milk
melted butter for brushing