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Creamy White Bean Shells with Broccoli

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

5 cups

Broccoli florets

1

Garlic clove

1

Lemon, wedges

1/4 tsp

Onion powder

1 14.5 ounce can

White beans, cooked

1

Yellow onion, small

1/4 cup

Vegetable broth

3 tbsp

Lemon juice, fresh

2 1/2 cups

Shell pasta, small

1

Black pepper, freshly ground

1/4 cup

Nutritional yeast

1/2 tsp

Sea salt

3 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted