INGREDIENTS
5 cups
Broccoli florets
1
Garlic clove
1
Lemon, wedges
1/4 tsp
Onion powder
1 14.5 ounce can
White beans, cooked
1
Yellow onion, small
1/4 cup
Vegetable broth
3 tbsp
Lemon juice, fresh
2 1/2 cups
Shell pasta, small
1
Black pepper, freshly ground
1/4 cup
Nutritional yeast
1/2 tsp
Sea salt
3 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted