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Tuscan Kale Potato Bean Soup

monkeyandmekitchenadventures.com
  • 50 minutes
  • Serves 5

INGREDIENTS

1 medium

onion

1 small

carrot

2 smalls

celery ribs

1 Tablespoon

garlic

1 1/2 cups

vegetable broth *)

3 1/2 cups

water

1 Tablespoon

lemon juice

4

sundried tomato halves

1 tsp

miso

3 cups

potatoes

15 1/2 ozs

[ can ] cannelloni beans

1 Tablespoon

nutritional yeast

3 cups

tuscan kale

1 tsp

garlic powder

1 tsp

onion powder

2 Tablespoons

onion flakes

2 tsp

basil

1 tsp

oregano

1 tsp

thyme leaves

1/8 tsp

marjoram

1/8 tsp

ground rosemary

1/8 tsp

cumin

1

bay leaf

1 tsp

sea salt

1/4 tsp

pepper

1/4 tsp

pepper flake

1 serving

vegan parmesan cheese

1 serving

parsley

1 serving

pepper flake