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Slow Cooker Buffalo Chicken Noodle Soup

Morgan
  • 435 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1/2 cup

Frank's buffalo sauce

4

Carrots, medium

4

stalks Celery

3 cloves

Garlic

1/4 cup

Parsley, fresh

1

Yellow onion, small

6 cups

Chicken broth, low-sodium

2 1/2 cups

Wide egg noodles

2 tbsp

Cornstarch

1 1/2 tbsp

Ranch dressing mix, dry

1

Salt and freshly ground black pepper

1

Blue cheese crumbles