INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1/2 cup
Frank's buffalo sauce
4
Carrots, medium
4
stalks Celery
3 cloves
Garlic
1/4 cup
Parsley, fresh
1
Yellow onion, small
6 cups
Chicken broth, low-sodium
2 1/2 cups
Wide egg noodles
2 tbsp
Cornstarch
1 1/2 tbsp
Ranch dressing mix, dry
1
Salt and freshly ground black pepper
1
Blue cheese crumbles