Cheese and Chocolate Board

Assorted Cheeses (I used brie, blue cheese, goat cheese, Manchego, cranberry cheddar, aged gouda, Humboldt Fog, Grafton cheddar, Parmesan with rosemary, and Havarti cheese with herbs and spices)

Assorted Lindt Chocolate (I used Lindt EXCELLENCE with a Touch of Sea Salt, Lindt EXCELLENCE 70%, Lindt EXCELLENCE Chili, Lindt EXCELLENCE Intense Orange, Lindt EXCELLENCE Blackberry with Acai, and Lindt Classic Milk Chocolate)

Extras: crackers, baguette slices, olives, dried fruits, prosciutto, salami, grapes, berries, roasted peppers, artichokes, honey, preserves, nuts, etc.