INGREDIENTS
1 lb
Baby bella mushrooms
4 cloves
Garlic
1
White onion, small
1 1/2 cups
Vegetable stock
1 lb
Wide egg noodles
3 1/2 tbsp
Flour
1
Kosher salt and freshly-cracked black pepper
3 tbsp
Butter
1/2 cup
Greek yogurt or light sour cream, plain
1/2 cup
White wine, dry