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Szechuan-Style Green Beans

Adapted from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook by Gwyneth Paltrow
  • minutes
  • Serves 2 to 4

INGREDIENTS

Kosher salt

1 tbsp

sambal oelek

1 tbsp

tamari or soy sauce

2 tsp

minced ginger or ginger juice

1 tsp

toasted sesame oil

1 tsp

maple syrup

1/2 lb

green beans, ends trimmed

3 tbsp

high-smoke-point oil, such as rice bran or peanut

Toasted sesame seeds, for garnish