INGREDIENTS
Kosher salt
1 tbsp
sambal oelek
1 tbsp
tamari or soy sauce
2 tsp
minced ginger or ginger juice
1 tsp
toasted sesame oil
1 tsp
maple syrup
1/2 lb
green beans, ends trimmed
3 tbsp
high-smoke-point oil, such as rice bran or peanut
Toasted sesame seeds, for garnish