Teriyaki Salmon Quinoa Bowl

uncooked Bob’s Red Mill Tri-color Quinoa

pieces salmon, skin removed

low-sodium soy sauce

rice vinegar

honey

garlic, minced

minced fresh ginger

crushed red pepper flakes, plus additional for serving

extra-virgin olive oil

mixed veggies, fresh or frozen and thawed and patted dry (I did a blend of fresh chopped carrots, red bell pepper, and kale)

scallions, sliced, with white/light green parts and dark green parts divided

frozen shelled edamame, thawed