Slow Cooker Buffalo Chicken Taquitos

INGREDIENTS

boneless skinless chicken breasts (about 1 1/4 pounds)

1/2

cup, plus 3-5 tablespoons Buffalo wing sauce, divided

1 tsp

kosher salt

1 1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

ground cayenne pepper

1/4 cup

non-fat Plain Greek yogurt

1 cup

freshly grated Monetary Jack cheese

, 6-inch Old El Paso Flour Tortillas (fajita/taco size)

Olive oil or cooking spray

For serving: chopped green onions, crumbled blue cheese, additional Buffalo wing sauce