INGREDIENTS
1 lb
Turkey sausage, ground hot
2 tbsp
Basil
1 clove
Garlic
1 10 ounce can
Rotel tomatoes
2
Spaghetti squash, ripe
1
Yellow onion
1 cup
Chicken broth, low-sodium
1/2 tsp
Pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Half and half
1/2 cup
Mozzarella cheese, part skim