INGREDIENTS
1/3 cup
Chives, fresh
16 oz
Cremini mushrooms
1/2 clove
Garlic
2
Garlic cloves
1/3 cup
Tarragon, fresh
1/4 cup
Cashew cream
1/4 tsp
Dijon mustard
1/2 tsp
Lemon juice, fresh
8 oz
Barilla spaghetti
1/8 tsp
Sea salt
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1/3 cup
Cashews, raw
1/3 cup
Parmigiano reggiano cheese
1/4 cup
White wine, dry