Italian Farro Salad

INGREDIENTS

1 cup

uncooked Bob’s Red Mill Farro

1/4 tsp

kosher salt

1/2 cup

dry packaged sundried tomatoes (not oil packed), cut into julienne slices, rehydrated if dry*

large cucumber, seeded and finely diced

3/4 cup

drained and finely diced jarred roasted red peppers

1 pint

cherry tomatoes, halved

1 cup

frozen petite peas, thawed

1/2 cup

finely chopped fresh parsley

1/2 cup

crumbled feta cheese

1/4 cup

extra-virgin olive oil

1/4 cup

red wine vinegar

2 tsp

Dijon mustard

1 tsp

honey

1 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

ground black pepper