INGREDIENTS
2
Chicken breasts (14oz)
2
Bell peppers, small
1/2
Lemon
8 oz
Mushrooms
1
bag Romaine lettuce
2
Shallots, jumbo
1/2 cup
Caesar dressing, gluten-free
1
Seasoned salt, gluten-free
4 tbsp
High-heat cooking oil
1 pinch
Cumin
1/3 cup
Parmesan cheese