INGREDIENTS
2
Celery stalks
4 oz
Curly kale, leaves
2 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves, large
1
Large or 2 regular carrots
1
Onion, large
2 1/4 cups
Tomatoes
1 lb
White beans, cooked firm tender giant
3/4 cup
Vegetable broth
1
Salt and freshly ground black pepper or red pepper flakes
2 tbsp
Olive oil
1/2 lb
Mozzarella
1/3 cup
Parmesan, grated
1/4 cup
White or red wine, dry