INGREDIENTS
1 lb
Italian sausage
2 14 ounce cans
ned artichoke hearts, canned
3 cloves
Garlic
1
Onion, small
1 10 ounce package
Spinach, frozen dry
1/3 cup
Mayo
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Olive oil
1 tbsp
Red wine vinegar
3/4 cup
Asiago cheese
1 8 ounce package
Cream cheese
8 oz
Greek yogurt, plain
1 1/2 cups
Mozzarella cheese
3/4 cup
Parmesan cheese, grated
3/4 cup
Skim milk