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Slow Cooker Sausage, Spinach, and Artichoke Dip

Morgan
  • 190 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

2 14 ounce cans

ned artichoke hearts, canned

3 cloves

Garlic

1

Onion, small

1 10 ounce package

Spinach, frozen dry

1/3 cup

Mayo

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tsp

Olive oil

1 tbsp

Red wine vinegar

3/4 cup

Asiago cheese

1 8 ounce package

Cream cheese

8 oz

Greek yogurt, plain

1 1/2 cups

Mozzarella cheese

3/4 cup

Parmesan cheese, grated

3/4 cup

Skim milk