INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts or thighs (or a mix!)
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
2 tbsp
coconut oil
1
red bell pepper, thinly sliced
1
leek, thinly sliced
2 cloves
garlic, minced
1/2 tsp
grated fresh ginger
2 tbsp
red curry paste
1 14 ounce can
full-fat coconut milk (do not use light or the sauce won’t thicken properly)
3 tbsp
torn fresh cilantro
Prepared brown rice or sourdough for serving