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Crock-Pot Chicken Chili

Lee Hersh
  • 255 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts, thawed

1 cup

salsa, mild

1 cup

water

1 15 ounce can

black beans

1 15 ounce can

white northern beans

1 15 ounce can

diced tomatoes

2 tbsp

canned/fresh jalapeños, diced (or more if you like it spicy!)

2 tbsp

chili powder

1/2 tbsp

cumin powder

1/2 tbsp

garlic powder

1/2 tbsp

onion powder

1/2 tbsp

smoked paprika

1/2 tbsp

lemon or ground black pepper

1 cup

milk

1/4 cup

flour, any kind