Turkey Avocado Tetrazzini Recipe

INGREDIENTS

16 oz

spaghetti noodles

8 tbsp

butter, divided, plus more for the baking dish

1 clove

garlic, pressed

1/2 lb

cremini mushrooms, trimmed and sliced

medium yellow onion, chopped

2 tsp

fresh thyme leaves, stems removed

Freshly ground black pepper and kosher salt

3 tbsp

all-purpose flour

2 cups

chicken or turkey broth

1/4 cup

dry white wine

1 cup

grated Parmesan cheese, divided, plus more for garnish

1/4 tsp

freshly grated nutmeg

Juice from one lemon

avocados, seeded, halved, and peeled

2 cups

frozen peas, thawed

4 cups

shredded turkey

1/3 cup

dry bread crumbs