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Winter glow bowl with spiced chickpeas, roasted cauliflower & curry vinaigrette

jess larson | plays well with butter
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

head Cauliflower

1 14 ounce can

Chickpeas

1

bunch Curly kale

2

Lemons

1

Pomegranate

1/2 tbsp

Honey

1/2 cup

Quinoa, dry

1 tsp

Chili powder

1 tsp

Curry powder

2 1/2 tsp

Kosher salt

1 tsp

Paprika

1/4 cup

Olive oil

1 tsp

Cumin, ground