INGREDIENTS
1
Avocado
1
head Cauliflower
1 14 ounce can
Chickpeas
1
bunch Curly kale
2
Lemons
1
Pomegranate
1/2 tbsp
Honey
1/2 cup
Quinoa, dry
1 tsp
Chili powder
1 tsp
Curry powder
2 1/2 tsp
Kosher salt
1 tsp
Paprika
1/4 cup
Olive oil
1 tsp
Cumin, ground