Fried Rice with Zucchini, Tomatoes and Parmesan

Cherry or grape tomatoes, small red

Flat-leaf parsley

Garlic cloves

Sweet onion, medium large

Thyme, fresh leaves

Zucchini or other summer squash

Eggs, large

Ideally day old, short-grain white or brown rice, cooked

Salt and freshly ground black pepper

Olive oil

Parmesan, grated