INGREDIENTS
1/2 cup
butter
1/2 cup
sugar
1 tbsp
orange zest
1/8 tsp
kosher salt
1/4 oz
active yeast
2 tbsp
sugar
1
egg yolk
1/3 cup
orange juice
2 tbsp
vegetable shortening
1/2 tsp
kosher salt
1 2/3 cups
flour
1 stick
non vegetable oil spray
12 cups
a standard muffin tin
1