INGREDIENTS
3 cups
cooked red quinoa
2
large apples, diced
3 tbsp
olive oil
3 tbsp
apple juice
1/2 tsp
cinnamon
2 tbsp
lemon juice
2 tsp
apple cider vinegar
1
shallot, chopped
1 tbsp
chives, minced
2 tsp
dried tarragon
Salt and pepper
3/4 cup
cashews, toasted