INGREDIENTS
2
Chicken breasts
1 15 ounce can
Cannellini beans
1
bag Kale
2 tsp
Onion powder
3 tsp
Powdered garlic
1/4 cup
Red onion
1 tbsp
Rosemary, fresh leaves
3 tbsp
Lemon juice, fresh
2 tsp
Italian seasoning, dried
1
Salt
2
Salt and pepper
1
good pinch Salt and pepper
5 tbsp
Olive oil, extra-virgin
2 tbsp
Olive oil, extra virgin
2 tsp
White wine vinegar
2
chunks Bread, crusty
1
Parmesan shavings