INGREDIENTS
500 mLs
flour
125 mLs
granulated sugar
10 mLs
baking powder
2 1/2 mLs
baking soda
2 1/2 mLs
salt
1 inch
p ground nutmeg
2
eggs
250 mLs
cottage cheese
75 mLs
butter
5 mLs
lemon zest
45 mLs
lemon juice
5 mLs
vanilla extract
250 mLs
blueberries